Food & Beverage

From local Bündner specialties to international Haute Cuisine. From a kitchen party to an elegant dinner. Our Michelin star and award winning Chef de Cuisine Martin Göschel is renowned far beyond the Swiss borders and indulges his guests in extraordinary culinary experiences. We attach great importance to the use of local products – organic herbs, delicious wild mushrooms, clear mountain spring water, flavoursome cheeses from the Alpine dairy and much more – you can find an incredible variety of delicious food items just outside the hotel entrance.