A weekend full of culinary delights

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20 to 22 july 2018 | 14 to 16 september 2018 | Friday to sunday

Enjoy the complete program of Micky Durach's «Paradies»-cuisine and a weekend full of culinary highlights. Refreshing hikes, delicious tastings of regional products and as a higlight of the weekend a cookery course with the winner of SRF-«Landfrauenküche»: Iris Riatsch from Vnà, in our «Chasa da Fö» at 2 200 metres above sea level.

 

Our gourmet arrangement

Friday | Kitchen Party
Behind the scenes

  • Cooking show with chef Micky Durach and team
  • Live jazz with trio Klaus Telfser
  • Wine tasting

Saturday | Hiking pleasure
Explore the cuisine of the engadine

  • Tasting session with butcher Ludwig Hatecke
  • Hike to the farm Tanter Dossa (Demeter)
  • Cooking fun in the «Chasa da Fö» with Iris Riatsch and Micky Durach

Sunday | Breafast
A never-ending buffet

  • Breakfast buffet with a fantastic mountain view
  • Homemade jams, muesli, dried meat from the Engadine
  • Cheese from Ftan, fresh buffalo milk and much more

 

Prices

  • Package | in a double room starting from CHF 970.- per person
  • Kitchen party | CHF 198.- per person
  • Saturday package| CHF 369.- per person

 

 

Reservation and information

Phone: (+41) 81/8610808
E-Mail: info@paradieshotel.ch