She knows everyone – everyone knows her: Meike Bambach is the host and face of Hotel Paradies – close to clients, discrete, present, involved. She ensures that you find everything just the way you like it and she knows the Engadin region like the back of her hand and has done for almost ten years. After graduating from Cornell University in New York, she worked all over the world in various hotels in Beverly Hills, Hong Kong, Australia and England. Before coming to Ftan, she was the vice director of the renown Louis C. Jacob hotel in Hamburg, also owned by the Rahe family. As a mother of two children, Meike loves nature and is in tune with the area and its people. That’s why the hotel reflects such personal charm, her attention to detail can be noticed all over the hotel.
Micky Durach has been at the helm of the Paradies kitchen since June 2018. The talented German is continuing our popular “Chadafö unica” concept, a modern take on cuisine from the lower Engadin valley based on regional produce.